I get so bored with chicken and just can’t hardly stomach a plain old baked chicken breast. But we have a huge bag of frozen chicken from Costco, and it must be eaten. So, last night I whipped up this little recipe on the fly and it was pretty dang good. Feast your eyes and bellies on this:
Feta, Rosemary and Onion Stuffed Chicken Breasts
Two chicken breasts
¼ cup finely chopped purple onion
1/3 cup feta cheese
1 tsp minced garlic
1 tsp dried rosemary
1 tsp dried thyme
Cut a little pocket in your chicken breasts. I sort of started butterflying them, but didn’t go all the way from end to end, so it made more of a pocket.
Stuff mixture inside chicken breast.
Close up — maybe seal with a toothpick or two if it’s stuffed full.
Drizzle the top of the chicken breasts with a little more olive oil and a dash of seasoned salt and Italian seasoning.
Grill until done – flipping once. Our grill was medium/high and took about 7 or 8 minutes per side.
You could also bake these – but we grilled them. I’d suggest baking at 375 in a glass baking dish for about 20 minutes depending on how big the chicken breasts are.